Menu

Finocchio's Italian Ristorante's menu is designed with traditional Italian simplicity in mind to bring you only the freshest dishes recommended by Chef John himself.

Antipasti (Appitizers)


PORTOBELLO BALSAMICO
Grilled Portobello Mushroom Served with
Balsamic Herb Reduction
$7.95

ANTIPASTO FREDDO
Cold Antipasta Provolone, Dry Sausage,
Roasted Peppers, Marinated Artichokes,
Eggplant, Mushrooms, & Prosciutto
$8.95

GAMBERONI FREDDI
Shrimp Cocktail Served with Cocktail Sauce
or Special Brandy Cream Sauce
$8.95

CALAMARI FRITTI
Fried Squid
$9.95

VONGOLE ORREGANATE
Baked Clams
$8.95

SPIEDINI ALLA ROMANA
Egg Dipped Mozzarella Sandwich Deep Fried &
Served with Anchovy Caper Tomato Sauce
$6.95

CARCIOFI ALLA SICILIAN
Baby Artichokes, Sautéed with Garlic Wine,
Touch of Marinara & Topped with Shaved Parmigiana Cheese
$9.95

PROSCIUTTO & MELONE
Parma Ham & Fresh Melon
$7.95

Zuppe (Soup)


TORTELLINI BRODO
Served in Chicken Consommé
$4.95

PASTA & FAGIOLI
White Cannellini Bean Soup
$5.95

MINESTRONE
Vegetable Soup
$5.95

Insalate (Salads)

TRE-COLORE
Arugola, Endive & Radicchio
$5.95

INSALATE CESARE
Ceasar Salad
$5.95

GORGONZOLA
A Mixed Salad Topped with
Italian Gorgonzola Cheese
$6.95

INSALATA ALLA ROMANA
Romaine Lettuce Topped with Roasted Peppers
& Shaved Parmigiano
$6.95

Polo (Chicken)

POLLO PAVAROTTI
Diced Chicken Breast Sautéed with Sausage,
Black Olives, Rosemary, Capers, & White Wine
$14.95

POLLO SORRENTINO
Whole Chicken Breast Topped with Prosciutto,
Eggplant and Mozzarella in Light Tomato Sauce
$15.95

POLLO SCARPARIELLO
Diced Chicken Breast Sautéed with Garlic, Sausage,
Balsamic Vinegar, Hot Cherry Peppers
$15.95

POLLO ALLA MARSALA
Chicken Breast Sautéed with Shallots,
Wild Mushrooms & Marsala Wine
$14.95

POLLO ALLA NAPOLETANO
Sautéed with Garlic, Mushrooms,
Sun Dried Tomatoes & Wine
$14.95

POLLO PARMIGIANA
Lightly Fried Chicken Breast Topped with Marinara, Parmigiana &
Mozzarella Served with Pasta of Your Choice
$14.95

POLLO ALLA FINOCCHIO
Whole Chicken Breast Sautéed with Capers,
Artichokes, Roasted Peppers & White Wine
$15.95

Pasta

SPAGHETTI ALLA CARBONARA
Italian Bacon, Onions, Sautéed with White Wine
& Topped with Shaved Parmigiana Cheese & Egg Yolk
$14.95

CAPELLINI PRIMAVERA
Angel Hair Pasta Sautéed with Garlic, Fresh
Vegetables in a light Tomato Sauce
$13.95

LINGUINE ALLE VONGOLE
Pasta Sautéed with Garlic, Fresh Whole
Clams, Parsley, & Olive Oil
$14.95

PENNE AL FILETTO DI POMODORO
Ziti Served with Sauce made from
Fresh Plum Tomatoes
$13.95

TORTELLINI BOLOGNESE
Cheese Filled Tortellini in very Light Beef
& Pork Meat Sauce
$13.95

FETTUCCINE LIZU
Fresh Noodles Sautéed with Wild Mushrooms, Pancetta,
Roasted Pinoli Nuts, Brandy Cream Sauce
$14.95

PAPPARDELLE ALESSANDRA
Fresh Wide Noodles Sautéed with Italian Sausage,
Porcini Mushrooms, Peas, Brandy Tomato Sauce
$15.95

CAVATELLI PUGLIESE (In Season)
Fresh Pasta Sautéed & Toasted with
Garlic, Olive Oil, Broccoli di Rape
$14.95

Vitello (Veal)

VEAL CHOP VALDOSTANA
Sautéed with Wild Mushrooms, Wine & Topped
with Prosciutto & Fontina Cheese
$25.95

VEAL CHOP PARMIGIANA
Pounded Thin & Breaded, Fried & Topped with Marina & Mozzarella,
Served with Pasta of Your Choice
$25.95

SCALOPPINA ALLA PIZZAIOLA
Garlic, Mushrooms, Black Olives, Wine
in Light Marina Sauce
$17.95

SCALLOPPINA SAN GIOVANNI
Garlic, Grilled Eggplant, Roasted Peppers
Topped with Shaved Parmigiano
$18.95

SCALOPPINA ALLA FRANCESE
Egg Dipped Veal Sautéed in Wine,
Lemon & Butter Sauce
$17.95

SCALLOPPINA ALLA MARSALA
Sautéed with Shallots, Wild Mushrooms,
Marsala Wine & Light Gravy
$17.95

Pesce (Fish)

GAMBERI & CAPESANTE PROVENZALE
Shrimp & Scallops Sautéed with
Shallots, White Wine in Light Sauce
$21.95

SOGLIOLA ALLA PICCATA
Filet of Sole, Sautéed with
Lemon Butter, Wine & Capers
$17.95

GAMBERONI ALLA FINOCCHIO
Pancetta Wrapped Jumbo Shrimp Sautéed
in Garlic Balsamic Reduction
$19.95

GAMBERONI ALLA GENOVESE
Jumbo Shrimp Sautéed with Shallots,
Grape Tomatoes, Wine, Pesto & Cream
$19.95

PESCE ALLA LIVORNESE
Fish of the Day Sautéed with Onions, Capers,
Black Olives, Wine and Tomato Sauce
$18.95

PESCE ALLA GRIGIA
Grilled Shrimp & Squid Served on a Bed of Arugola
Lettuce & Topped with Marinated Tomatoes
$17.95

SALMONE AL PEPEVRDE
Grilled Salmon & Served with Brandy,
Green Peppercorns & Cream Sauce
$17.95

Contorni (Side Dishes)

FUNGHI TRIFOLATI
Sautéed Wild Mushrooms with Garlic & Herbs
$6.95

SPINACI SALTATI
Baby Spinach Sautéed with Garlic & Oil
$5.95

BROCCOLI DI RAPE (In Season)
Garlic & Oil
$9.95
with Sausage
$11.95

Kids Menu

CHICKEN FINGERS with FRIES
$7.95

RAVIOLI
$7.95

SPAGHETTI with BUTTER SAUCE
$7.95

SPAGHETTI with TOMATO SAUCE
$7.95

SPAGHETTI with MEAT SAUCE
$7.95

FETTUCCINE ALFREDO
$7.95